Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Table. 2.

Crude and Adjusted Odds Ratios and 95% Confidence Intervals for Functional Dyspepsia in Relation to Eating Habits

Variable Prevalence (%) Crude OR (95% CI) Adjusted OR (95% CI)
Functional dyspepsia
Breakfast
No 47/2159 (2.2) 1.22 (0.86-1.70) 1.60 (1.10-2.32)
Yes 121/6754 (1.8) 1.00 1.00
Lunch
No 7/168 (4.2) 2.32 (0.97-4.67) 2.52 (1.04-5.18)
Yes 161/8745 (1.8) 1.00 1.00
Dinner
No 10/316 (3.2) 1.75 (0.85-3.17) 1.91 (0.93-3.49)
Yes 158/8597 (1.8) 1.00 1.00
Snack
No 110/6156 (1.8) 0.85 (0.62-1.17) 0.98 (0.71-1.37)
Yes 58/2757 (2.1) 1.00 1.00
Midnight snack
No 143/7801 (1.8) 0.81 (0.54-1.28) 0.73 (0.48-1.16)
Yes 25/1112 (2.3) 1.00 1.00

Adjusted for sex, age, body mass index, drinking, smoking, heart murmur, anemia, and exercise habit.

J Neurogastroenterol Motil 2022;28:418~423 https://doi.org/10.5056/jnm21146
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