Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Table. 1.

Clinical Characteristics of the Non-celiac Gluten Sensitivity Group and the Control Group

Variables Patients without NCGS symptoms (n = 306) Patients with NCGS symptoms (n = 80) P-value
Age (yr) 50.07 ± 16.41 48.83 ± 14.42 0.539
Sex 0.099
Male 122 (39.9) 25 (31.2)
Female 184 (60.1) 55 (68.8)
Location 0.226
Urban 277 (90.5) 77 (96.28)
Rural 24 (7.8) 2 (2.5)
Missing 6 (1.6) 1 (1.2)
Education 0.334
Elementary school 34 (11.1) 4 (5.0)
Middle school 19 (6.2) 7 (8.8)
High school 69 (22.5) 18 (22.5)
≥ College 183 (59.8) 49 (61.2)
Missing 1 (0.3) 2 (2.5)
Employment 0.569
Employed/student 206 (67.5) 48 (60.0)
Unemployed/retired 20 (6.6) 6 (7.5)
Household professional 78 (25.6) 26 (32.5)
Missing 1 (0.3) 0 (0.0)
Household income 0.115
< 150 55 (18.0) 22 (27.5)
150-300 69 (22.5) 18 (22.5)
300-500 87 (28.4) 23 (28.8)
≥ 500 79 (25.8) 11 (13.8)
Missing 16 (5.2) 6 (7.5)
Marital status 0.619
Never married 69 (22.5) 23 (28.8)
Married 211 (69.0) 51 (63.8)
Separated/divorced/widowed 25 (7.8) 5 (6.2)
Missing 2 (0.7) 1 (1.2)
Alcohol 0.068
None/ex-drinker 132 (43.1) 44 (50.0)
Current drinker 174 (56.9) 36 (45.0)
Smoking 0.434
Non-smoker 216 (70.6) 62 (77.5)
Ex-smoker 55 (18.0) 12 (15.0)
Current smoker 35 (11.4) 6 (7.5)

NCGS, non-celiac gluten sensitivity.

Data are presented as mean ± SD or n (%).

J Neurogastroenterol Motil 2022;28:283~290 https://doi.org/10.5056/jnm21108
© J Neurogastroenterol Motil