Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Table. 3.

Crude and Adjusted Odds Ratios and 95% Confidence Intervals for Functional Dyspepsia in Relation to Lean, Overweight, and Obese

Variable Prevalence (%) Crude OR (95% CI) Adjusted OR (95% CI)
FD
Total
BMI < 18.5 kg/m2 44/1241 (3.6) 2.19 (1.52-3.09) 2.01 (1.40-2.86)
18.5 kg/m2 = BMI < 25 kg/m2 112/6778 (1.7) 1.00 1.00
25 kg/m2 = BMI < 30 kg/m2 10/747 (1.3) 0.81 (0.40-1.47) 0.87 (0.43-1.60)
30 kg/m2 = BMI 2/157 (1.2) 0.77 (0.13-2.45) 0.95 (0.16-3.06)
P for trend 0.001
Men
BMI < 18.5 kg/m2 16/656 (2.4) 1.85 (1.02-3.18) 1.74 (0.96-3.01)
18.5 kg/m2 = BMI < 25 kg/m2 55/4131 (1.3) 1.00 1.00
25 kg/m2 = BMI < 30 kg/m2 8/550 (1.4) 1.08 (0.47-2.15) 1.15 (0.51-2.30)
30 kg/m2 = BMI 2/133 (1.5) 1.13 (0.18-3.69) 1.35 (0.22-4.45)
P for trend 0.35
Women
BMI < 18.5 kg/m2 28/585 (4.8) 2.28 (1.42-3.59) 2.19 (1.36-3.45)
18.5 kg/m2 = BMI < 25 kg/m2 57/2647 (2.2) 1.00 1.00
25 kg/m2 = BMI < 30 kg/m2 2/189 (1.1) 0.49 (0.08-1.57) 0.50 (0.08-1.63)
30 kg/m2 = BMI 0/24 (0.0) N/A N/A
P for trend 0.001

Odds ratios adjusted for age, drinking, smoking, exercise habit, anemia, and sports injury.

BMI, body mass index; FD, functional dyspepsia; N/A, not applicable.

J Neurogastroenterol Motil 2022;28:276~282 https://doi.org/10.5056/jnm21076
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