Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Table. 2.

Baseline Characteristics of and Preparation Outcomes in Initial Pilot Study

Variables Warm water preparation (n = 12) Control (n = 143) P-value
Male 3 (25.0) 64 (44.8) 0.756
Age (yr) 42.3 ± 15.0 44.2 ± 17.1 0.793
Previous treatment 4 (33.3) 75 (52.4) 0.475
Achalasia type 0.599
Type I 3 (25.0) 40 (28.0)
Type II 9 (75.0) 91 (63.6)
Type III 0 (0.0) 12 (8.4)
Clearness grade 0.274
Grade 0 2 (16.7) 54 (37.7)
Grade 1 10 (83.3) 48 (33.6)
Grade 2 0 (0.0) 21 (14.7)
Grade 3 0 (0.0) 20 (14.0)
Preparation quality 0.019
Good 12 (100.0) 102 (71.3)
Poor 0 (0.0) 41 (28.7)

Data are presented as n (%) or mean ± SD.

J Neurogastroenterol Motil 2022;28:231~236 https://doi.org/10.5056/jnm21119
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