Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Table. 1.

Clinical Characteristics of the Study Population From National Health and Nutrition Examination Survey 2005-2010 (Using the Stool Consistency Definition of Constipation)

Characteristic No constipation Constipation P-value


n = 12894a (%)b n = 1047a (%)b
Gender < 0.001
Male 6710 (50.5) 345 (28.8)
Female 6184 (49.5) 702 (71.2)
Age (yr) 0.013
< 45 5285 (45.8) 477 (49.8)
≥ 45, < 65 4433 (37.0) 324 (32.7)
≥ 65 3176 (17.3) 246 (17.5)
Ethnicity < 0.001
Non-Hispanic White 6468 (72.4) 455 (64.3)
Non-Hispanic Black 2536 (10.6) 244 (15.3)
Mexican American 2308 (7.8) 190 (9.7)
Other 1066 (9.2) 119 (10.8)
Education < 0.001
< 12th grade 3546 (17.4) 351 (24.0)
High school 3063 (24.1) 286 (29.3)
College 6276 (58.4) 407 (46.7)
Marital status 0.001
Never married 2088 (17.3) 194 (18.9)
Married 7900 (63.8) 583 (57.8)
Widowed/divorced/separated 2899 (18.9) 273 (23.3)
Income-poverty ratio (%) <0.001
< 2 5394 (32.1) 517 (42.9)
≥ 2 6571 (67.9) 451 (57.1)
BMI (kg/m2)
Normal 3585 (30.8) 365 (38.4) < 0.001
Overweight 4419 (33.7) 340 (33.9)
Obesity 4778 (35.5) 330 (27.7)
Smoking 0.130
No 3348(52.2) 220(48.3)
Yes 2905(47.8) 208(51.7)
Poor oral health 0.003
No 9399 (89.5) 720 (83.9)
Yes 1521 (10.5) 154 (16.1)
Vitamin D deficiency 0.690
No 7679 (72.8) 597 (72.5)
Yes 4176 (27.2) 334 (27.5)
Depression < 0.001
No 11 778 (92.5) 903 (86.5)
Yes 1116 (7.5) 144 (13.5)
Diabetes 0.896
No 11 350 (92.0) 922 (91.3)
Yes 1534 (8.0) 123 (8.7)
Chronic diseases 0.822
None 7263 (60.2) 585 (57.3)
1 3452 (26.7) 275 (28.6)
2 or more 1974 (13.1) 170 (14.0)
Milk 0.035
Never 2075 (15.3) 178 (17.2)
Rarely 1893 (14.2) 146 (13.9)
Sometimes 3654 (28.7) 257 (22.8)
Often 5224 (41.8) 460 (46.0)
Total fat < 0.001
T1 3649 (25.7) 412 (36.8)
T2 4204 (32.4) 310 (30.8)
T3 5041 (41.9) 325 (32.4)
Carbohydrate < 0.001
T1 4018 (29.5) 388 (35.1)
T2 4358 (34.4) 333 (32.7)
T3 4518 (36.1) 326 (32.2)
Protein < 0.001
T1 3230 (22.4) 358 (31.8)
T2 4276 (32.5) 365 (35.1)
T3 5388 (45.1) 324 (33.2)
Total saturated fatty acids < 0.001
T1 4100 (28.4) 427 (38.0)
T2 4071 (31.1) 317 (30.8)
T3 4723 (40.5) 303 (31.2)
Cholesterol < 0.001
T1 3362 (25.7) 350 (33.3)
T2 4305 (34.1) 334 (33.7)
T3 5227 (40.2) 363 (33.0)
Alcohol < 0.001
< 6 9809 (74.2) 886 (84.4)
≥ 6 3085 (25.8) 161 (15.6)
Moisture < 0.001
T1 1916 (11.0) 240 (20.0)
T2 4459 (32.0) 394 (36.9)
T3 6519 (57.0) 413 (43.0)
Dietary fiber < 0.001
T1 3234 (23.1) 359 (34.9)
T2 4251 (33.3) 325 (29.6)
T3 5409 (43.6) 363 (35.5)
Dietary fiber (g) 16.5 ± 10.1 13.9 ± 8.4 < 0.001
Physical activity < 0.001
Non-active 2545 (22.0) 239 (28.4)
Active 7763 (78.0) 544 (71.6)

an represents unweighted counts.

bPercentages are weighted to the American population.

Values are expressed as n (%) or mean ± SD.

J Neurogastroenterol Motil 2021;27:97~107 https://doi.org/10.5056/jnm20051
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