Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

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Fig. 1. Study design. The subjects consumed only Lactobacillus casei strain Shirota (LcS)-fermented dairy beverage during the intake period. Intake 1, the first 2-week LcS intake period; intake 2, the second 2-week LcS intake period; follow-up, 2-week following LcS intake.
Journal of Neurogastroenterology and Motility 2019;25:148~158 https://doi.org/10.5056/jnm17085
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