Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

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Fig. 5. Lower esophageal sphincter (LES) relaxation rate was slightly decreased after ingestion of iced water (A) and was increased significantly after ingestion of hot water (B). RR, LES relaxation rate; RT, room temperature.
J Neurogastroenterol Motil 2012;18:391~398 https://doi.org/10.5056/jnm.2012.18.4.391
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