Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Cited by CrossRef (19)

  1. Philip Abraham, Pavan Dhoble, Devendra Desai, Anand Joshi, Tarun Gupta. Self‐reported food intolerances in an Indian population: Need for individualization rather than a universal low‐FODMAP diet. JGH Open 2023;7:772
    https://doi.org/10.1002/jgh3.12981
  2. . Correction to: The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation. Am J Gastroenterol 2024;119:1442
    https://doi.org/10.14309/ajg.0000000000002297
  3. Fabiana Zingone, Luisa Bertin, Daria Maniero, Michela Palo, Greta Lorenzon, Brigida Barberio, Carolina Ciacci, Edoardo Vincenzo Savarino. Myths and Facts about Food Intolerance: A Narrative Review. Nutrients 2023;15:4969
    https://doi.org/10.3390/nu15234969
  4. Bongiwe Khumalo, Angezwa Siboto, Akinjide Moses Akinnuga, Ntethelelo Sibiya, Andile Khathi, Phikelelani Siphosethu Ngubane, Muthukumaran Jayachandran. Momordica balsamina improves glucose handling in a diet-induced prediabetic rat model. PLoS ONE 2023;18:e0295498
    https://doi.org/10.1371/journal.pone.0295498
  5. Arezina N. Kasti, Konstantinos Katsas, Konstantinos Petsis, Sophia Lambrinou, Kalliopi D. Synodinou, Aliki Kapetani, Kerry Louise Smart, Maroulla D. Nikolaki, Panagiotis Halvatsiotis, Konstantinos Triantafyllou, Jane G. Muir. Is the Mediterranean Low Fodmap Diet Effective in Managing Irritable Bowel Syndrome Symptoms and Gut Microbiota? An Innovative Research Protocol. Nutrients 2024;16:1592
    https://doi.org/10.3390/nu16111592
  6. Pochara Somvanapanich, Panyavee Pitisuttithum, Jarongkorn Sirimongkolkasem, Pakkapon Rattanachaisit, Sureeporn Jangsirikul, Tanisa Patcharatrakul, Sutep Gonlachanvit. Spot Hydrogen Breath Test for Predicting Response to Low Fermentable Oligo-, Di-, Mono-saccharides, and Polyols Dietary Advice in Patients With Bloating. J Neurogastroenterol Motil 2023;29:513
    https://doi.org/10.5056/jnm22214
  7. Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone, Edoardo Vincenzo Savarino. The Role of the FODMAP Diet in IBS. Nutrients 2024;16:370
    https://doi.org/10.3390/nu16030370
  8. Cezary Chojnacki, Tomasz Poplawski, Aleksandra Blonska, Paulina Konrad, Jan Chojnacki, Janusz Blasiak. The Usefulness of the Low-FODMAP Diet with Limited Tryptophan Intake in the Treatment of Diarrhea-Predominant Irritable Bowel Syndrome. Nutrients 2023;15:1837
    https://doi.org/10.3390/nu15081837
  9. Hanna Fjeldheim Dale, Sissi Christiane Stove Lorentzen, Tonje Mellin-Olsen, Jørgen Valeur. Diet-microbiota interaction in irritable bowel syndrome: looking beyond the low-FODMAP approach. Scandinavian Journal of Gastroenterology 2023;58:1366
    https://doi.org/10.1080/00365521.2023.2228955
  10. Justin L. Guice, Morgan D. Hollins, James G. Farmar, Kelly M. Tinker, Sean M. Garvey. Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions. Front. Nutr. 2023;10
    https://doi.org/10.3389/fnut.2023.1129329
  11. Anna Gudan, Katarzyna Kozłowska-Petriczko, Ewa Wunsch, Tomasz Bodnarczuk, Ewa Stachowska. Small Intestinal Bacterial Overgrowth and Non-Alcoholic Fatty Liver Disease: What Do We Know in 2023?. Nutrients 2023;15:1323
    https://doi.org/10.3390/nu15061323
  12. Miranda C. E. Lomer. The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?. Proc. Nutr. Soc. 2024;83:17
    https://doi.org/10.1017/S0029665123003579
  13. Dakota Rhys-Jones, Jane E. Varney, Jane G. Muir, Peter R. Gibson, Emma P. Halmos. Application of The FODMAP Diet in a Paediatric Setting. Nutrients 2022;14:4369
    https://doi.org/10.3390/nu14204369
  14. Ewa Gacoń. Diet of the 21st-century person — food intolerances and elimination diets. Health Prom Phys Act 2023;23:21
    https://doi.org/10.55225/hppa.529
  15. Nessmah Sultan, Mandy Foyster, Matilda Tonkovic, Danielle Noon, Helen Burton‐Murray, Jessica R. Biesiekierski, Caroline J. Tuck. Presence and characteristics of disordered eating and orthorexia in irritable bowel syndrome. Neurogastroenterology Motil 2024;36
    https://doi.org/10.1111/nmo.14797
  16. Andrea Pasta, Elena Formisano, Francesco Calabrese, Maria Plaz Torres, Giorgia Bodini, Elisa Marabotto, Livia Pisciotta, Edoardo Giannini, Manuele Furnari. Food Intolerances, Food Allergies and IBS: Lights and Shadows. Nutrients 2024;16:265
    https://doi.org/10.3390/nu16020265
  17. Jane Varney, Peter Gibson, Jane Muir. Interpreting FODMAP content of foods in clinical practice. Rev Esp Enferm Dig 2022;115
    https://doi.org/10.17235/reed.2022.9196/2022
  18. Ionela-Daniela Morariu, Liliana Avasilcai, Madalina Vieriu, Vasile Valeriu Lupu, Branco-Adrian Morariu, Ancuța Lupu, Paula-Cristina Morariu, Oana-Lelia Pop, Iuliana Magalena Starcea, Laura Trandafir. Effects of a Low-FODMAP Diet on Irritable Bowel Syndrome in Both Children and Adults—A Narrative Review. Nutrients 2023;15:2295
    https://doi.org/10.3390/nu15102295
  19. Leigh O'Brien, Arezina Kasti, Emma P. Halmos, Caroline Tuck, Jane Varney. Evolution, adaptation, and new applications of the FODMAP diet. JGH Open 2024;8
    https://doi.org/10.1002/jgh3.13066