Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Cited by CrossRef (7)

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    https://doi.org/10.3389/fmed.2023.1155288
  2. Sara Aboulaghras, Daniela Piancatelli, Khalid Taghzouti, Abdelaali Balahbib, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Khadija Oumhani. Meta-Analysis and Systematic Review of HLA DQ2/DQ8 in Adults with Celiac Disease. IJMS 2023;24:1188
    https://doi.org/10.3390/ijms24021188
  3. Łukasz Dembiński, Artur Mazur, Mariusz Dąbrowski, Teresa Jackowska, Aleksandra Banaszkiewicz. Knowledge of Medical Students and Medical Professionals Regarding Nutritional Deficiencies in Patients with Celiac Disease. Nutrients 2021;13:1771
    https://doi.org/10.3390/nu13061771
  4. Masala Mudau, Mpho Edward Mashau, Shonisani Eugenia Ramashia. Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits. Foods 2022;11:1265
    https://doi.org/10.3390/foods11091265
  5. Muhammad S Panezai, Asad Ullah, Kalyani Ballur, Lauren Gilstrap, Jaffar Khan, Bisma Tareen, Mirwais Kakar, Javeria Khan, Amna Rasheed, Abdul Waheed, Intisar Ghleilib, Joseph White, Frederick D Cason. Frequency of Celiac Disease in Patients With Chronic Diarrhea. 2021
    https://doi.org/10.7759/cureus.20495
  6. Kee Wook Jung, Seung-Jae Myung. An Asian perspective on irritable bowel syndrome. Intest Res 2023;21:189
    https://doi.org/10.5217/ir.2021.00136
  7. Aman Khan, Shiqing Li, Huawen Han, Wei-Lin Jin, Zhenmin Ling, Jing Ji, Shazia Iram, Pu Liu, Sa Xiao, El-Sayed Salama, Xiangkai Li. A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice. Food Research International 2023;170:112960
    https://doi.org/10.1016/j.foodres.2023.112960