Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Cited by CrossRef (32)

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  3. Viridiana Montsserrat Mendoza-Martínez, Mónica Rocío Zavala-Solares, Aranza Jhosadara Espinosa-Flores, Karen Lorena León-Barrera, Raúl Alcántara-Suárez, José Damián Carrillo-Ruíz, Galileo Escobedo, Ernesto Roldan-Valadez, Marcela Esquivel-Velázquez, Guillermo Meléndez-Mier, Nallely Bueno-Hernández. Is a Non-Caloric Sweetener-Free Diet Good to Treat Functional Gastrointestinal Disorder Symptoms? A Randomized Controlled Trial. Nutrients 2022;14:1095
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  7. Emre DUMAN, Alev KESER, Selen YILMAZ IŞIKHAN. Effect of Artificial Sweeteners on Gut Microbiota in Mice and Rats: A Systematic Review of Randomized Controlled Studies. aktd 2022;31:99
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  8. Xuejiao Zhang, Jiaxin Gu, Congying Zhao, Yaozhong Hu, Bowei Zhang, Jin Wang, Huan Lv, Xuemeng Ji, Shuo Wang. Sweeteners Maintain Epithelial Barrier Function Through the miR-15b/RECK/MMP-9 Axis, Remodel Microbial Homeostasis, and Attenuate Dextran Sodium Sulfate-Induced Colitis in Mice. J. Agric. Food Chem. 2022;70:171
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  9. Vijay Mehta, Puanani Hopson, Laura Irastorza, Syed Ahsan Rizvi, Jenelle Fernandez, Jessina Thomas, Shruti Nabar, Shaista Safder. Effect of Caffeine on Colonic Manometry in Children. 2023;76:20
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  10. Lluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Aldrete-Velasco, Eduardo Meneses Sierra, Rebeca López-García, Adriana Ortiz-Andrellucchi, Carmen Gómez-Candela, Rodrigo Abreu, Erick Alexanderson, Rolando Álvarez-Álvarez, Ana Álvarez Falcón, Arturo Anadón, France Bellisle, Ina Beristain-Navarrete, Raquel Blasco Redondo, Tommaso Bochicchio, José Camolas, Fernando Cardini, Márcio Carocho, Maria Costa, Adam Drewnowski, Samuel Durán, Víctor Faundes, Roxana Fernández-Condori, Pedro García-Luna, Juan Garnica, Marcela González-Gross, Carlo La Vecchia, Rosaura Leis, Ana López-Sobaler, Miguel Madero, Ascensión Marcos, Luis Mariscal Ramírez, Danika Martyn, Lorenza Mistura, Rafael Moreno Rojas, José Moreno Villares, José Niño-Cruz, María Oliveira, Nieves Palacios Gil-Antuñano, Lucía Pérez-Castells, Lourdes Ribas-Barba, Rodolfo Rincón Pedrero, Pilar Riobó, Juan Rivera Medina, Catarina Tinoco de Faria, Roxana Valdés-Ramos, Elsa Vasco, Sandra Wac, Guillermo Wakida, Carmina Wanden-Berghe, Luis Xóchihua Díaz, Sergio Zúñiga-Guajardo, Vasiliki Pyrogianni, Sérgio Cunha Velho de Sousa. Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients 2018;10:818
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  11. Un chul Shin, Jeong Su Choi, Yeon Jae Beak, Min woo Lee, Hyung Soo Kim, Dal Woong Choi, Dong Gil Kim, Suhng Wook Kim. Development of a 68 Ga‐labelled PET tracer for carbonic anhydrase IX‐overexpressed tumors using the artificial sweetener saccharin . J Label Compd Radiopharm 2021;64:129
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  12. Steven B. Machek, Darryn S. Willoughby. Non-nutritive Sweeteners: Implications for Consumption in Athletic Populations. 2019;41:112
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  13. Kerith Duncanson, Grace Burns, Jennifer Pryor, Simon Keely, Nicholas J. Talley. Mechanisms of Food-Induced Symptom Induction and Dietary Management in Functional Dyspepsia. Nutrients 2021;13:1109
    https://doi.org/10.3390/nu13041109
  14. Yago Carvalho Lima, Mirian Ayumi Kurauti, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Ananda Malta, Fernanda Losi Alves de Almeida, Rodrigo Mello Gomes, Paulo Cezar de Freitas Mathias, Paula Gimenez Milani, Silvio Cláudio da Costa, Cecilia Edna Mareze-Costa. Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats. Nutr Metab (Lond) 2019;16
    https://doi.org/10.1186/s12986-019-0391-2
  15. Thiago Magalhães Cabral, Maira Guimarães Barboza Pereira, Amanda Emiko Zensque Falchione, Diana Aristotelis Rocha de Sá, Luciana Correa, Daniela da Maia Fernandes, Larissa Bianca Paiva Cunha de Sá, Alberto Krayyem Arbex. Artificial Sweeteners as a Cause of Obesity: Weight Gain Mechanisms and Current Evidence. Health 2018;10:700
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  16. Rinninella, Cintoni, Raoul, Lopetuso, Scaldaferri, Pulcini, Miggiano, Gasbarrini, Mele. Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients 2019;11:2393
    https://doi.org/10.3390/nu11102393
  17. Chih-Wei Liu, Liang Chi, Pengcheng Tu, Jingchuan Xue, Hongyu Ru, Kun Lu. Quantitative proteomics reveals systematic dysregulations of liver protein metabolism in sucralose-treated mice. Journal of Proteomics 2019;196:1
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  18. Szimonetta Lohner, Ingrid Toews, Joerg J. Meerpohl. Health outcomes of non-nutritive sweeteners: analysis of the research landscape. Nutr J 2017;16
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  19. Dandan Li, Jake W O'Brien, Benjamin J. Tscharke, Elvis D. Okoffo, Jochen F. Mueller, Hongwen Sun, Kevin V. Thomas. Artificial sweeteners in end-use biosolids in Australia. Water Research 2021;200:117237
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  20. Lisa Miclotte, Tom Van de Wiele. Comprehensive Gut Microbiota. 2021.
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  21. Áron Németh, Réka Czinkóczky. Steviol Glycosides. 2021.
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  22. Federico Scarmozzino, Andrea Poli, Francesco Visioli. Microbiota and cardiovascular disease risk: A scoping review. Pharmacological Research 2020;159:104952
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  23. Bernadette Cherianne Taim, Haresh T. Suppiah, Jericho Wee, Marcus Lee, Jason K. W. Lee, Michael Chia. Palatable Flavoured Fluids without Carbohydrates and Electrolytes Do Not Enhance Voluntary Fluid Consumption in Male Collegiate Basketball Players in the Heat. Nutrients 2021;13:4197
    https://doi.org/10.3390/nu13124197
  24. Amanda Souza Setti, Daniela Paes de Almeida Ferreira Braga, Gabriela Halpern, Rita de Cássia S. Figueira, Assumpto Iaconelli, Edson Borges. Is there an association between artificial sweetener consumption and assisted reproduction outcomes?. Reproductive BioMedicine Online 2018;36:145
    https://doi.org/10.1016/j.rbmo.2017.11.004
  25. Alonso Romo-Romo, Carlos A. Aguilar-Salinas, M. Guadalupe López-Carrasco, Luz E. Guillén-Pineda, Griselda X. Brito-Córdova, Rita A. Gómez-Díaz, Francisco J. Gómez-Pérez, Paloma Almeda-Valdes. Sucralose Consumption over 2 Weeks in Healthy Subjects Does Not Modify Fasting Plasma Concentrations of Appetite-Regulating Hormones: A Randomized Clinical Trial. Journal of the Academy of Nutrition and Dietetics 2020;120:1295
    https://doi.org/10.1016/j.jand.2020.03.018
  26. Ana Rita Silva, Maria Alexandra Bernardo, Maria Fernanda Mesquita, José Vaz Patto, Pedro Moreira, Patrícia Padrão, Maria Leonor Silva. Treating Endocrine and Metabolic Disorders With Herbal Medicines. 2020.
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  27. Merve PEHLİVAN ZENGİN, Eda KÖKSAL. Doğal ve Yapay Tatlandırıcıların Glukoz İntoleransı, Karaciğer Enzimleri ve Oksidatif Stres Üzerine Etkisi. 2020
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  31. Dandan Li, Qiuda Zheng, Zhe Wang, Yuan Ren, Kevin V. Thomas, Phong K. Thai. Young population consume twice as much artificial sweetener than the general population – A wastewater-based assessment in China. Science of The Total Environment 2022;839:156200
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  32. Sylvia P Poulos. Reduced Calorie Sweetener Use Does Not Adversely Affect Gastrointestinal Health and Function. J Neurogastroenterol Motil 2016;22:709
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