Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Cited by CrossRef (26)

  1. Giovanni Dothel, Maria Raffaella Barbaro, Emanuel Raschi, Giovanni Barbara, Fabrizio De Ponti. Advancements in drug development for diarrhea-predominant irritable bowel syndrome. Expert Opinion on Investigational Drugs 2018;27:251
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  3. Kazuya Takahashi, Iman Geelani Khwaja, Jocelyn Rachel Schreyer, David Bulmer, Madusha Peiris, Shuji Terai, Qasim Aziz. Post-inflammatory Abdominal Pain in Patients with Inflammatory Bowel Disease During Remission: A Comprehensive Review. 2021;3
    https://doi.org/10.1093/crocol/otab073
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  5. Biba Vikas, Vishnupriya K. Sweety, Sukumaran Anil, Senthilnathan Palaniyandi. Herbs and Spices - New Perspectives in Human Health and Food Industry. 2020.
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  6. Chengjiao Yao, Yilin Li, Lihong Luo, Fengjiao Xie, Qin Xiong, Tinglin Li, Chunrong Yang, Pei-min Feng. Significant Differences in Gut Microbiota Between Irritable Bowel Syndrome with Diarrhea and Healthy Controls in Southwest China. Dig Dis Sci 2023;68:106
    https://doi.org/10.1007/s10620-022-07500-0
  7. Thanet Laolob, Nuntavan Bunyapraphatsara, Neti Waranuch, Sutatip Pongcharoen, Wikorn Punyain, Sirirat Chancharunee, Krisada Sakchaisri, Jaturong Pratuangdejkul, Sumet Chongruchiroj, Filip Kielar, Uthai Wichai. Enhancement of Lipolysis in 3T3-L1 Adipocytes by Nitroarene Capsaicinoid Analogs. Natural Product Communications 2021;16
    https://doi.org/10.1177/1934578X20987949
  8. Timothy J Woodman, Eduard Negoescu. A simple 1H NMR based assay of total capsaicinoid levels in Capsicum using signal suppression in non‐deuterated solvent. J Sci Food Agric 2019;99:1765
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    https://doi.org/10.1007/978-3-319-41342-6_5
  10. A. B. Beckers, Z. Z. R. M. Weerts, Z. Helyes, A. A. M. Masclee, D. Keszthelyi. Review article: transient receptor potential channels as possible therapeutic targets in irritable bowel syndrome. Aliment Pharmacol Ther 2017;46:938
    https://doi.org/10.1111/apt.14294
  11. M. Bortolotti. Letter: the neglected analgesic properties of red pepper in the clinical management of the irritable bowel syndrome pain. Aliment Pharmacol Ther 2018;47:153
    https://doi.org/10.1111/apt.14417
  12. Maria Vanaina Souza Gonçalves, Deepak Chandran, Lishma Nelliyaparambath, Aparna Kozhampurathu Gokul, Luiz Everson da Silva. Capsaicinoids. 2018.
    https://doi.org/10.1007/978-981-99-7779-6_13
  13. Z. Mujagic, D. Keszthelyi, Q. Aziz, W. Reinisch, E. G. Quetglas, F. De Leonardis, M. Segerdahl, A. A. M. Masclee. Systematic review: instruments to assess abdominal pain in irritable bowel syndrome. Aliment Pharmacol Ther 2015;42:1064
    https://doi.org/10.1111/apt.13378
  14. Luke M. Cowan, Peter R. Strege, Radda Rusinova, Olaf S. Andersen, Gianrico Farrugia, Arthur Beyder. Capsaicin as an amphipathic modulator of NaV1.5 mechanosensitivity. Channels 2022;16:9
    https://doi.org/10.1080/19336950.2022.2026015
  15. Yiwei Xiang, Xiaolin Xu, Ting Zhang, Xianli Wu, Dongdong Fan, Yanxia Hu, Jianhong Ding, Xiaoxu Yang, Jun Lou, Qian Du, Jingyu Xu, Rui Xie. Beneficial effects of dietary capsaicin in gastrointestinal health and disease. Experimental Cell Research 2022;417:113227
    https://doi.org/10.1016/j.yexcr.2022.113227
  16. Tanisa Patcharatrakul, Chatchai Kriengkirakul, Tawatchai Chaiwatanarat, Sutep Gonlachanvit. Acute Effects of Red Chili, a Natural Capsaicin Receptor Agonist, on Gastric Accommodation and Upper Gastrointestinal Symptoms in Healthy Volunteers and Gastroesophageal Reflux Disease Patients. Nutrients 2020;12:3740
    https://doi.org/10.3390/nu12123740
  17. Martina Führer, Johann Hammer. Lack of an Effect of Gastric Capsaicin on the Rectal Component of the Gastrocolonic Response. Dig Dis Sci 2017;62:3542
    https://doi.org/10.1007/s10620-017-4822-5
  18. Qian Du, Qiushi Liao, Changmei Chen, Xiaoxu Yang, Rui Xie, Jingyu Xu. The Role of Transient Receptor Potential Vanilloid 1 in Common Diseases of the Digestive Tract and the Cardiovascular and Respiratory System. Front. Physiol. 2019;10
    https://doi.org/10.3389/fphys.2019.01064
  19. Hana Duranova, Veronika Valkova, Lucia Gabriny. Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge. Phytochem Rev 2022;21:1379
    https://doi.org/10.1007/s11101-021-09789-7
  20. Stefano Evangelista. Novel therapeutics in the field of capsaicin and pain. Expert Review of Clinical Pharmacology 2015;8:373
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  21. Axel Josefsson, Hans Törnblom, Magnus Simrén. Type of Rectal Barostat Protocol Affects Classification of Hypersensitivity and Prediction of Symptom Severity in Irritable Bowel Syndrome. J Neurogastroenterol Motil 2022;28:630
    https://doi.org/10.5056/jnm21214
  22. Francisco J. Osuna‐Prieto, Darío Milla‐Martín, Sergio Miras‐Moreno, Lucas Jurado‐Fasoli, Mauricio Ramírez‐Maldonado, Marcos A. Soriano, Amador Garcia‐Ramos, Jonatan R. Ruiz, Francisco J. Amaro‐Gahete. A single dose of dihydrocapsiate does not improve neuromuscular performance in resistance‐trained young adults: A randomised, triple‐blinded, placebo‐controlled, crossover trial. European Journal of Sport Science 2023;23:2299
    https://doi.org/10.1080/17461391.2023.2229854
  23. Tanisa Patcharatrakul, Sutep Gonlachanvit. Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease. Curr Gastroenterol Rep 2016;18
    https://doi.org/10.1007/s11894-016-0494-0
  24. Jasmine Zia, Chia-Fang Chung, Kaiyuan Xu, Yi Dong, Jeanette Schenk, Kevin Cain, Sean Munson, Margaret Heitkemper. Inter-Rater Reliability of Provider Interpretations of Irritable Bowel Syndrome Food and Symptom Journals. JCM 2017;6:105
    https://doi.org/10.3390/jcm6110105
  25. Rajdeep Singh, Ahmed Salem, Julie Nanavati, Gerard E. Mullin. The Role of Diet in the Treatment of Irritable Bowel Syndrome. Gastroenterology Clinics of North America 2018;47:107
    https://doi.org/10.1016/j.gtc.2017.10.003
  26. Qingying Fang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai, Hao Zhang. Randomized controlled trials of the effects of capsaicin or menthol on irritable bowel syndrome: a systematic review and meta-analysis. Food Funct. 2024;15:11865
    https://doi.org/10.1039/D4FO04268A