Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

Cited by CrossRef (59)

  1. Mary-Jon Ludy, Richard D. Mattes. Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. Appetite 2012;58:19
    https://doi.org/10.1016/j.appet.2011.09.018
  2. Reyna Sámano, Fernanda Esparza-Juárez, Gabriela Chico-Barba, Erika González-Medina, Bernarda Sánchez-Jiménez, María Hernández-Trejo. Association of Diet, Body Mass Index, and Lifestyle on the Gastrointestinal Health Risk in a Sample of Adults. IJERPH 2022;19:10569
    https://doi.org/10.3390/ijerph191710569
  3. Yeong Yeh Lee, Andrew Seng Boon Chua. Investigating Functional Dyspepsia in Asia. J Neurogastroenterol Motil 2012;18:239
    https://doi.org/10.5056/jnm.2012.18.3.239
  4. Magdy El-Salhy, Tanisa Patcharatrakul, Sutep Gonlachanvit. The role of diet in the pathophysiology and management of irritable bowel syndrome. Indian J Gastroenterol 2021;40:111
    https://doi.org/10.1007/s12664-020-01144-6
  5. Victoria L. Thornton, Lauren T. Southerland. Challenging and Emerging Conditions in Emergency Medicine. 2021.
    https://doi.org/10.1002/9781119971603.ch16
  6. H. Miwa. Life style in persons with functional gastrointestinal disorders - large-scale internet survey of lifestyle in Japan. 2012;24:464
    https://doi.org/10.1111/j.1365-2982.2011.01872.x
  7. Liqun Ma, Jian Zhong, Zhigang Zhao, Zhidan Luo, Shuangtao Ma, Jing Sun, Hongbo He, Tianqi Zhu, Daoyan Liu, Zhiming Zhu, Martin Tepel. Activation of TRPV1 reduces vascular lipid accumulation and attenuates atherosclerosis. 2011;92:504
    https://doi.org/10.1093/cvr/cvr245
  8. Afrin Kamal, Mark Pimentel. Influence of Dietary Restriction on Irritable Bowel Syndrome. Am J Gastroenterol 2019;114:212
    https://doi.org/10.1038/s41395-018-0241-2
  9. Mayumi Shimpuku, Seiji Futagami, Natsuki Tajima, Hiroshi Yamawaki, Yuuta Maruki, Yasuhiro Kodaka, Hiroyuki Nagoya, Katya Gudis, Tetsuro Kawagoe, Choitsu Sakamoto. Impact of Eating Attitude and Impairment of Physical Quality of Life Between Tertiary Clinic and Primary Clinic Functional Dyspepsia Outpatients in Japan. J Neurogastroenterol Motil 2014;20:506
    https://doi.org/10.5056/jnm14015
  10. 龙 程. Irritable Bowel Syndrome: From Etiology to Treatment. ACM 2022;12:2141
    https://doi.org/10.12677/ACM.2022.123308
  11. Baha Moshiree, Nicholas J. Talley. Functional dyspepsia: A critical appraisal of the European consensus from a global perspective. Neurogastroenterology & Motility 2021;33
    https://doi.org/10.1111/nmo.14216
  12. Parvane Saneei, Omid Sadeghi, Awat Feizi, Ammar Hassanzadeh Keshteli, Hamed Daghaghzadeh, Ahmad Esmaillzadeh, Peyman Adibi. Relationship between spicy food intake and chronic uninvestigated dyspepsia in Iranian adults. Journal of Digestive Diseases 2016;17:28
    https://doi.org/10.1111/1751-2980.12308
  13. Kok-Ann Gwee, Uday Chand Ghoshal, Minhu Chen. Irritable bowel syndrome in Asia: Pathogenesis, natural history, epidemiology, and management. Journal of Gastroenterology and Hepatology 2018;33:99
    https://doi.org/10.1111/jgh.13987
  14. Stanislas Bruley des Varannes, Frank Zerbib, Jean-Paul Galmiche. Practical Manual of Gastroesophageal Reflux Disease. 2018.
    https://doi.org/10.1002/9781118444788.ch8
  15. Sayyed Saeid Khayyatzadeh, Seyyed Mohammad Reza Kazemi-Bajestani, Seyed Jamal Mirmousavi, Masoud Heshmati, Somaieh Khoshmohabbat, Gordon A Ferns, Majid Ghayour-Mobarhan. Dietary behaviors in relation to prevalence of irritable bowel syndrome in adolescent girls. Journal of Gastroenterology and Hepatology 2018;33:404
    https://doi.org/10.1111/jgh.13908
  16. Tanisa Patcharatrakul, Sutep Gonlachanvit. Gastroesophageal reflux symptoms in typical and atypical GERD: Roles of gastroesophageal acid refluxes and esophageal motility. J Gastroenterol Hepatol 2014;29:284
    https://doi.org/10.1111/jgh.12347
  17. Bernd Nilius, Giovanni Appendino. Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164. 2014.
    https://doi.org/10.1007/112_2013_11
  18. Penghui Cheng, Yan Wang, Juanboo Liang, Yinbao Wu, Andredenis Wright, Xindi Liao. Exploratory Analysis of the Microbiological Potential for Efficient Utilization of Fiber Between Lantang and Duroc Pigs. Front. Microbiol. 2018;9
    https://doi.org/10.3389/fmicb.2018.01342
  19. Uday C. Ghoshal, Ujjala Ghoshal. Clinical and Basic Neurogastroenterology and Motility. 2018.
    https://doi.org/10.1016/B978-0-12-813037-7.00025-X
  20. Marcella Pesce, Martina Cargiolli, Sara Cassarano, Barbara Polese, Barbara De Conno, Laura Aurino, Nicola Mancino, Giovanni Sarnelli. Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives. WJG 2020;26:456
    https://doi.org/10.3748/wjg.v26.i5.456
  21. Hiroto Miwa, Uday C Ghoshal, Sutep Gonlachanvit, Kok-Ann Gwee, Tiing-Leong Ang, Full-Young Chang, Kwong Ming Fock, Michio Hongo, Xiaohua Hou, Udom Kachintorn, Meiyun Ke, Kwok-Hung Lai, Kwang Jae Lee, Ching-Liang Lu, Sanjiv Mahadeva, Soichiro Miura, Hyojin Park, Poong-Lyul Rhee, Kentaro Sugano, Ratha-korn Vilaichone, Benjamin CY Wong, Young-Tae Bak. Asian Consensus Report on Functional Dyspepsia. J Neurogastroenterol Motil 2012;18:150
    https://doi.org/10.5056/jnm.2012.18.2.150
  22. Sam Cheol Kim, Hyung Ho Choi. Association Between Constipation-Predominant Irritable Bowel Syndrome and Dietary Habits of the Elderly Aged Over 65. J Korean Geriatr Soc 2016;20:94
    https://doi.org/10.4235/jkgs.2016.20.2.94
  23. K. R. Duncanson, N. J. Talley, M. M. Walker, T. L. Burrows. Food and functional dyspepsia: a systematic review. J Hum Nutr Diet 2018;31:390
    https://doi.org/10.1111/jhn.12506
  24. Hideki Kumagai, Koji Yokoyama, Tomoyuki Imagawa, Takanori Yamagata. Functional dyspepsia and irritable bowel syndrome in teenagers: Internet survey. Pediatrics International 2016;58:714
    https://doi.org/10.1111/ped.12884
  25. Sung Eun Choi, Jacqueline Chan. Relationship of 6-n-Propylthiouracil Taste Intensity and Chili Pepper Use with Body Mass Index, Energy Intake, and Fat Intake within an Ethnically Diverse Population. Journal of the Academy of Nutrition and Dietetics 2015;115:389
    https://doi.org/10.1016/j.jand.2014.09.001
  26. Jeong Hwan Kim, In-Kyung Sung. Current Issues on Irritable Bowel Syndrome: Diet and Irritable Bowel Syndrome. Korean J Gastroenterol 2014;64:142
    https://doi.org/10.4166/kjg.2014.64.3.142
  27. Chengjiao Yao, Yilin Li, Lihong Luo, Fengjiao Xie, Qin Xiong, Tinglin Li, Chunrong Yang, Pei-min Feng. Significant Differences in Gut Microbiota Between Irritable Bowel Syndrome with Diarrhea and Healthy Controls in Southwest China. Dig Dis Sci 2023;68:106
    https://doi.org/10.1007/s10620-022-07500-0
  28. Tanisa Patcharatrakul, Akarawut Juntrapirat, Narisorn Lakananurak, Sutep Gonlachanvit. Effect of Structural Individual Low-FODMAP Dietary Advice vs. Brief Advice on a Commonly Recommended Diet on IBS Symptoms and Intestinal Gas Production. Nutrients 2019;11:2856
    https://doi.org/10.3390/nu11122856
  29. Anamaria Cozma-Petruţ, Felicia Loghin, Doina Miere, Dan Lucian Dumitraşcu. Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!. WJG 2017;23:3771
    https://doi.org/10.3748/wjg.v23.i21.3771
  30. Viroj Wiwanitkit. Rice and Spicy Diet. J Neurogastroenterol Motil 2010;16:340
    https://doi.org/10.5056/jnm.2010.16.3.340
  31. Suppawatsa Plaidum, Tanisa Patcharatrakul, Wachinee Promjampa, Sutep Gonlachanvit. The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS). Nutrients 2022;14:1755
    https://doi.org/10.3390/nu14091755
  32. J.-R. Xu, L. Shang, W.-L. Si, Y. Song, Y. Wang, J.-L. Ma, J. Liu. A population-based study of associations between functional gastrointestinal disorders and psychosocial characteristics in Xi'an, China. Neurogastroenterol. Motil. 2013;25:617
    https://doi.org/10.1111/nmo.12124
  33. Branka F. Filipović, Tomislav Randjelovic, Nada Kovacevic, Nikola Milinić, Olivera Markovic, Milan Gajić, Branislav R. Filipović. Laboratory parameters and nutritional status in patients with functional dyspepsia. European Journal of Internal Medicine 2011;22:300
    https://doi.org/10.1016/j.ejim.2011.01.012
  34. I. G. Bakulin, E. B. Avalueva, L. S. Оrеshkо, S. I. Sitkin, M. A. Shevyakov, M. U. Serkova, E. A. Semenova. Diet therapy for irritable bowel syndrome. Terapevticheskii arkhiv 2020;92:118
    https://doi.org/10.26442/00403660.2020.08.000759
  35. Hiroto Miwa. Why dyspepsia can occur without organic disease: pathogenesis and management of functional dyspepsia. J Gastroenterol 2012;47:862
    https://doi.org/10.1007/s00535-012-0625-9
  36. Magdy El-Salhy, Tanisa Patcharatrakul, Jan Gunnar Hatlebakk, Trygve Hausken, Odd Helge Gilja, Sutep Gonlachanvit. Chromogranin A cell density in the large intestine of Asian and European patients with irritable bowel syndrome. Scandinavian Journal of Gastroenterology 2017;52:691
    https://doi.org/10.1080/00365521.2017.1305123
  37. Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Ali R. Derakhshan, Azam Teimouri, Malihe Motavasselian. Dietary Modifications in Fissure-in-ano: A Qualitative Study Based on Persian Medicine. CNF 2020;16:860
    https://doi.org/10.2174/1573401314666180924123007
  38. Sutep Gonlachanvit. Rice and Spicy Diet: Author's Reply. J Neurogastroenterol Motil 2010;16:341
    https://doi.org/10.5056/jnm.2010.16.3.341
  39. Frank Zerbib, Stanislas Bruley des Varannes, Mireille Simon, Jean Paul Galmiche. Functional Heartburn: Definition and Management Strategies. Curr Gastroenterol Rep 2012;14:181
    https://doi.org/10.1007/s11894-012-0255-7
  40. Tanisa Patcharatrakul, Sittikorn Linlawan, Suppawatsa Plaidum, Sutep Gonlachanvit. The Effect of Rice vs. Wheat Ingestion on Postprandial Gastroesophageal Reflux (GER) Symptoms in Patients with Overlapping GERD-Irritable Bowel Syndrome (IBS). Foods 2021;11:26
    https://doi.org/10.3390/foods11010026
  41. Paul Yap, Sanjiv Mahadeva, Khean-Lee Goh. The Influence of Cultural Habits on the Changing Pattern of Functional Dyspepsia. Dig Dis 2014;32:217
    https://doi.org/10.1159/000357853
  42. Cheol Min Shin. Diet and Nutritional Management in Functional Gastrointestinal Disorder: Functional Dyspepsia. Korean J Med 2016;90:98
    https://doi.org/10.3904/kjm.2016.90.2.98
  43. Kristina Friedland, Christian Harteneck. Springer Handbook of Odor. 2016.
    https://doi.org/10.1007/978-3-319-26932-0_34
  44. J. Hammer, M. Führer. Clinical characteristics of functional dyspepsia depending on chemosensitivity to capsaicin. Neurogastroenterol Motil 2017;29:e13103
    https://doi.org/10.1111/nmo.13103
  45. Muzal Kadim, Aida Rosita Tantri, Muhammad Indera Ramadani. Prevalence and risk factors of irritable bowel syndrome in adolescents. PI 2021;61:299
    https://doi.org/10.14238/pi61.6.2021.299-305
  46. Varsha Rani Gajamer, Hare Krishna Tiwari. Prevalence of Gastrointestinal Disease and Its Associated Risk Factors in Sikkim and Darjeeling Districts. J Community Health 2014;39:767
    https://doi.org/10.1007/s10900-014-9826-x
  47. Hiroto Miwa, Uday Chand Ghoshal, Kwong Ming Fock, Sutep Gonlachanvit, Kok-Ann Gwee, Tiing-Leong Ang, Full-Young Chang, Michio Hongo, Xiaohua Hou, Udom Kachintorn, Meiyun Ke, Kwok-Hung Lai, Kwang Jae Lee, Ching-Liang Lu, Sanjiv Mahadeva, Soichiro Miura, Hyojin Park, Poong-Lyul Rhee, Kentaro Sugano, Ratha-korn Vilaichone, Benjamin C Y Wong, Young-Tae Bak. Asian consensus report on functional dyspepsia. 2012;27:626
    https://doi.org/10.1111/j.1440-1746.2011.07037.x
  48. Khean Lee Goh. The Rise of Acid Reflux in Asia. 2012.
    https://doi.org/10.1007/978-81-322-0846-4_3
  49. C. J. Tuck, S. J. Vanner. Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directions. Neurogastroenterol Motil 2018;30:e13238
    https://doi.org/10.1111/nmo.13238
  50. Hiroto Miwa, Jiro Watari, Hirokazu Fukui, Tadayuki Oshima, Toshihiko Tomita, Jun Sakurai, Takashi Kondo, Takayuki Matsumoto. Current understanding of pathogenesis of functional dyspepsia. 2011;26:53
    https://doi.org/10.1111/j.1440-1746.2011.06633.x
  51. Wanchen Li, Peiyi Liu, Zuoshan Li, Jing Meng. Capsaicin-induced pain increases neural responses to low-calorie non-spicy food cues: An ERP study. Biological Psychology 2022;174:108408
    https://doi.org/10.1016/j.biopsycho.2022.108408
  52. Sittikorn Linlawan, Tanisa Patcharatrakul, Nicha Somlaw, Sutep Gonlachanvit. Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients. Nutrients 2019;11:2061
    https://doi.org/10.3390/nu11092061
  53. Peter Holzer. Transient receptor potential (TRP) channels as drug targets for diseases of the digestive system. Pharmacology & Therapeutics 2011;131:142
    https://doi.org/10.1016/j.pharmthera.2011.03.006
  54. Hiroto Miwa. No short cut to distinguish organic diseases from dyspepsia. Nat Rev Gastroenterol Hepatol 2014;11:207
    https://doi.org/10.1038/nrgastro.2014.19
  55. Michał Sienkiewicz. A Comprehensive Overview of Irritable Bowel Syndrome. 2014.
    https://doi.org/10.1016/B978-0-12-821324-7.00013-7
  56. Emily Siebert, Soo-Yeun Lee, Melissa Pflugh Prescott. Chili pepper preference development and its impact on dietary intake: A narrative review. Front. Nutr. 2022;9
    https://doi.org/10.3389/fnut.2022.1039207
  57. Marta Zielińska. Introduction to Gastrointestinal Diseases Vol. 1. 2022.
    https://doi.org/10.1007/978-3-319-49016-8_5
  58. S. Whiting, E.J. Derbyshire, B. Tiwari. Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data. Appetite 2014;73:183
    https://doi.org/10.1016/j.appet.2013.11.005
  59. Natural Hoi Sing Chu, Chu Kion Yao, Victoria Ping Yi Tan. Food Therapy in Sinosphere Asia. 2018;52:105
    https://doi.org/10.1097/MCG.0000000000000932