Department of Gastroenterology, Korea University Guro Hospital, Seoul, Korea.
Irritable bowel syndrome (IBS) is a functional gastrointestinal (GI) disorder that is characterized by chronic abdominal discomfort or pain associated with bowel habit change such as diarrhea and constipation, without obvious organic abnormalities. IBS is not a serious illness, but it has a high prevalence with about 10%-15% of the adult population being afflicted with the disorder. The high prevalence of IBS is accompanied by large societal economic burdens and negative effects on the quality of life in affected patients.1,2
Although there have been many studies attempting to divulge the pathophysiology of IBS, the disease is still not clearly understood. Traditionally, an altered brain-gut axis has been accepted as a main pathogenetic mechanism of IBS, which is associated with a dysfunction of the GI autonomic nervous system. These alterations may lead to abnormal visceral hypersensitivity and aberrations of gut motility.3,4 Recently, additional potential mechanisms of IBS have emerged including alteration of gut microbiota and low-grade inflammation/immune activation.5-8 These factors might lead to abnormal motility and visceral hypersensitivity and contribute to the symptoms.4,7,9 Naïve gut microbiota plays important roles in the maintenance of gut homeostasis by direct bacteriocidal effects and the evolution of both innate and adaptive immune systems.10-14
Gut microbiota is thought to play important roles in the pathogenesis of IBS. This is evident from the fact that IBS occurs more frequently after intestinal infection or antibiotics treatment. Studies have shown that the alterations of the intestinal microbiota are observed in IBS patients.15-20 Considering the relationship between alteration of gut microbiota and inflammation of gut, manipulation of gut microbiota by probiotics appears to be an ideal treatment modality for IBS. However, the beneficial effects and efficacy of altering gut microbiota by probiotics to improve the symptoms of IBS have not been consistent in clinical trials and therefore it remains uncertain as an effective treatment.
This review summarizes the effects of altered gut microbiota on the pathogenesis of IBS, the action mechanisms of probiotics in gut inflammation/immune system and the results of clinical trials of probiotics in IBS.
Probiotics are live microorganisms that have been considered to enhance health when administered in adequate amounts to the host. Probiotics have special characteristics that allow them to withstand the harsh conditions of the GI tract, including gastric acid and bile secretion, and can survive competition with other enteric microorganisms.17,21
Most probiotics were originally isolated from healthy humans and expected to be safe for humans. Clinical efficacy of probiotics has been shown in the treatment or prevention of some GI inflammation-associated disorders including traveler's diarrhea, antibiotics-associated diarrhea, necrotizing enterocolitis and pouchitis in a restorative ileal pouch.17 However, probiotics have not been shown as an effective treatment to maintain remission in patients with inflammatory bowel disease (IBD) and some probiotics (Lactobacillus species) caused adverse effects in some patients with Crohn's disease.22 Therefore, the administration of probiotics is not always indicated for the treatment of GI inflammation-associated disorders.17
Probiotics can stimulate the intestinal immune system. In recent studies, the immunostimulatory effects of some Lactobacillus species have been explored as live vectors for the delivery of other bioactive drugs. Lactobacillus gasseri and Lactobacillus johnsonii change the enteric mucosal cytokine profile by inducing the activation of human dendritic cells (DCs).23 Probiotics are used in treating many diseases but studies on the molecular mechanism are still being conducted.
Intestine is the primary interaction site between the host and microbiota. GI tract is colonized immediately after birth with up to 1012 organisms per gram of luminal contents in the colon. Some of these microorganisms are essential and helpful to normal physiology and maintain homeostasis as they have been shown to contribute profoundly to maintain the architecture and function of intestinal epithelial cells (IECs) including angiogenesis and development of IECs.24 Cooperation of the innate and adaptive immune systems is essential to protect the intestinal epithelium from inflammatory responses.10,25 Epithelial cells have a central role in the regulation of intestinal immunity providing a hospitable microenvironment for bacteria by maintaining stable temperature and supplying nutrients. Non-pathogenic bacteria also facilitate digestion, absorption and storage of nutrients, such as plant materials, that would otherwise be inaccessible to their mammalian hosts.26
The enteric immune system is composed of gut-associated lymphoid tissues and widespread lymphocytes in lamina propria. IECs, where there are receptors for microbial-associated molecular patterns including toll-like receptors (TLRs) similar to immune cells, play a central role in the regulation of intestinal immunity. Activation of these receptors stimulates the transcription of antimicrobial proteins, pro-inflammatory cytokines and chemokines via NF-κB pathway. This cascade pathway can be modulated by a soluble microbiota-derived factors including polysaccharide A from the human symbionts, such as Bacteroides fragilis. In addition, these soluble factors have been shown to promote the function of regulatory T cells (Treg) and the production of anti-microbacterial peptide, defensin 1, to maintain epithelial barrier function.14
Intestinal adaptive immunity is mediated by Peyer's patches or mesenteric lymph nodes. DCs may also play an important role in maintaining immune tolerance to non-pathogenic bacteria in the gut. DCs directly capture bacteria in the intestinal lumen without destruction of the tight junction or shift the bacteria through glycocalyx-free M cells that lay over Peyer's patches to mesenteric lymph node.21 Similar to this mechanism, DCs can harbor viable non-pathogenic bacteria that are retained and prevented from entering systemic immune compartment.27
It is through this interaction that DCs determine the state of gut immune system in terms of whether to induce or suppress immunity. Gut microbiota also have the ability to induce DC maturation and differentiation of naïve T cells into Th1, Th2, T17 or Treg. In the maintenance of gut homeostasis, non-pathogenic bacteria play an important role in the balance of adaptive immunity by the regulation of Treg.28 In pathogenic bacteria, IECs modulate the secretion of proinflammatory cytokines like IL-8, but probiotics do not induce this cytokines by the inhibition of NF-κB by suppressing the proteosomal degradations such as IκκB in the IECs.13
Alteration of the gut microbiota has been suggested as a pathologic etiology in IBS. Change in gut flora may contribute to low-grade inflammatory responses. From clinical and epidemiologic studies, presence of small bowel bacterial overgrowth (SIBO) has been demonstrated in IBS patients.8,29 GI infection or antibiotics can perturb the composition of gut microbiota and this alteration has been associated with symptoms in IBS.19 The increased quantity of gut microbiota is a suggested evidence of the association of gut microbiota with IBS; however, its prevalence in IBS is not consistent. Studies on the relationships between the alterations in gut microbiota and GI disorders have limitations. The diversity of bacteria and the clinical symptoms of IBS are great and there are no exact molecular or organic markers to diagnose IBS. The assessment of the composition of gut microbiota is difficult and is confounded by large individual variations in microbiota. In addition, according to regions and countries, diverse eating culture (such as consumption of yogurts and fermented foods) and medicinal administration can change the composition of gut microbiota in individuals.15 Molecular techniques are widely used because of difficulties in culturing the gut microbiota, but these methods also have limitations. For example, polymerase chain reaction (PCR)-based techniques cannot distinguish between live and dead organisms.18 The exact role of this alteration is still controversial in the pathophysiology of IBS. This is due to the limited knowledge of gut microbiota due to the complexity, variability and instability of the indigenous gut microbiota of human subjects.17,18,30
It has been reported that the majority of patients recovered from acute infectious colitis due to Salmonella species, Campylobacter jejuni or Shigella species suffer from symptoms of IBS.31-34 Post-infectious IBS is known to develop in 6%-31% of acute infectious colitis and the risk factors include younger age, female gender, bloody stool and duration of diarrhea.34-36
There is a great deal of evidences for increased inflammation in patients with post-infectious IBS. Mild inflammation is seen in the colonic mucosa in patients with post-acute enteritis IBS. The number of chronic inflammatory cells in the colonic mucosa is increased in patients with IBS compared to those who do not develop IBS, with increases in the activation of T cells and inflammatory cytokine expression after 3 months of infection.37 IL-1β mRNA levels and the number of enterochromaffin cells are increased in the colorectal mucosa of patients with IBS compared to those without IBS.38,39 These studies support the role of low-grade inflammation in the mechanism of IBS.
Alteration of the indigenous gut microbiota in the pathogenesis of IBS is not only related to the types of microorganisms comprising the microbiota but also to their numbers. SIBO has been suggested to play a role in the generation of IBS symptoms including abdominal distention, bloating and flatulence. This is additional indirect evidence that alterations in the gut microbiota are pathogenic factors in IBS. SIBO might lead to increased gas fermentation, gas production and altered gut movement.40,41 However, the prevalence of SIBO in IBS is not consistent between clinical studies varying from 4% to 84%. This inconsistency is due to the problems of hydrogen breath test that is commonly used as a diagnostic tool.
A recent study using the jejunal culture method showed that SIBO was observed in only 4% of patients with IBS and that the prevalence of SIBO was not significantly different in IBS patients compared to healthy control groups.8 This result did not show a strong relationship between IBS and SIBO, but slightly increased counts of small bowel bacteria were observed in IBS patients. Although the degree of bacterial overgrowth did not meet the criteria of SIBO, this result suggested that quantitative change of gut microbiota might be associated with pathogenesis of IBS.
Studies using antibiotics to target the intestinal microbiota to treat IBS have been performed. In some studies, short-term use of non-absorbable antibiotics including neomycin or rifaximin led to a significant improvement in IBS symptoms.42,43 A recent paper showed that a large double-blind, placebo-controlled trial in which subjects were administered 550 mg dose of rifaximin 3 times daily for 3 weeks significantly relieved IBS symptoms of bloating and abdominal pain and improved stool consistency in patients with IBS without constipation.29 A possible explanation for this effect was suggested that the antibiotics reduced bacterial products such as short-chain fatty acids that cause IBS symptoms.44 Total concentration of short-chain fatty acids in jejunal secretions of SIBO patients is significantly higher than in healthy control. These organic acids may affect the bowel movement and clinical symptoms as a recent study showed that the concentrations of fecal acetic acid/propionic acid are correlated with GI symptoms, quality of life and negative emotion. In addition, antibiotic treatment may reduce the local mucosal engagement of bacteria to reduce the immune reaction between the host and the microbiota.45
Alteration in composition of the intestinal microbiota is relevant to IBS and this information is an important prerequisite to define the exact role of gut microbiota in the pathogenesis of IBS. After birth, the gut microbiota begins colonization and stabilizes over the first 18 months of life. Although the characteristics of non-pathogenic bacteria remain to be clarified, the main compositional changes that affect gut-specific disorders are microbial stability and diversity. Many studies using various methodologies to define these changes have been conducted, including classic culture techniques and PCR-based molecular technology. Previous studies using classical culture methods have shown that there were decreased levels of coliforms, lactobacilli and Bifidobacterium species in IBS patients relative to healthy controls.46,47 A higher proportion of aerobic bacteria was present in the guts of IBS patients.47,48 However, these findings were not consistent and reproducible between studies.45,48 The fact that the complete composition of the gut microbiota remains to be elucidated and that all gut microbiota cannot be identified by classical culture methods may explain this inconsistency.18,47 In addition, the culture techniques differ across studies and many factors that affect the gut microbiota, including diet, antibiotic use and gut motility, are difficult to control.18
As new culture-independent molecular methods, including quantitative PCR,49 denaturing gradient gel electrophoresis (DGGE)48 and fluorescent in situ hybridization,50,51 are now available, more detailed characterizations of the gut microbiota may be obtained from many studies. Extraction of microbial nucleic acid from fecal or mucosal biopsy samples can provide profiles of the resident microbes based on analyses of the small ribosomal subunit 16S rRNA gene. The 16S rRNA gene contains highly conserved regions of base sequences that are interspersed with hypervariable regions that reflect the evolutionary divergence of different bacterial species. Size of the 16S rRNA gene (about 1,500 bp) is suitable for comparative sequence analysis and, through comparisons of sequences in genetic databases, isolates may be identified.
In the first study that addressed compositional differences in gut microbiota using quantitative PCR, significantly lower levels of lactobacilli were observed in diarrhea-predominant IBS patients than in constipation-predominant IBS.52 Counts for Veillonella species were significantly higher in the constipation-predominant IBS group than with healthy controls. Levels of Rhinobatos productus and Clostridium coccoides were significantly increased in all subtypes of IBS compared to healthy controls.52 Another study addressed microbiotic instability in fecal samples taken 6 months apart from IBS patients and healthy controls using fingerprint profiles generated by DGGE.48 A recent study using PCR-DGGE addressed the biodiversity of bacterial species in ulcerative colitis (UC) and IBS patients compared to healthy controls. A loss of Bacteroides species was observed in UC and IBS patients.53
Extensive 16S rRNA gene cloning and sequencing with %G+C profiling showed that there were significant differences in bacterial species, including Coprococcus, Collinsella and Coprobacillus species, between IBS patients and healthy controls.5 Another study comparing diarrhea-predominant IBS (IBS-D) and healthy controls with the same molecular methods showed that IBS-D patients were enriched in Proteobacteria and Firmicutes, but the number of Bacteroides and Acinetobacter were reduced compared to healthy controls.54 A study using fluorescent in situ hybridization showed that Bifidobacteria levels in fecal and duodenal brush samples of IBS patients were decreased compared to healthy subjects.50 These clinical results are summarized in Table 1 according to the methods employed.
Taken together, these studies demonstrated that there were significant quantitative and qualitative differences in gut microbiota between IBS patients and healthy controls. However, these data are few and contradictory. For example, a recent study by Tana et al45 yielded some similar results to that of previous studies in light of compositional microbiota differences between IBS and healthy controls; however, a contradictory result was found in that lactobacilli count increased in IBS patients than in controls using a culture-based method.
Therefore, further studies using novel molecular methods are required to clarify the bacterial species that are associated with the pathogenesis and symptoms of IBS patients.
Compelling evidence for the role of inflammatory and immune stimuli in the development of IBS has accumulated from many studies.4 Visceral hypersensitivity and gut dysmotility associated with IBS symptoms may be secondary to other factors. In animal studies, immune activation impairs gut motility and increased activity in sensory pathways from the gut.17 Similar findings were also demonstrated in a human study in which the intestinal or systemic activation of innate and adaptive immunity was observed in a subpopulation of IBS patients.4 Mast cell concentrations in the colons of IBS patients were at significantly higher densities than mast cells in cecum of controls, but no significant increases were seen in other colorectal regions.55 Barbara et al56 showed that mast cell concentration was significantly elevated with increased concentrations in tryptase and histamine. In addition, the numbers of mast cells within 5 μm of the nerve endings were increased in descending colonic mucosal biopsies from patients with IBS. The severity of abdominal pain was correlated to the number of mast cells near the colonic nerve endings.
TLRs are a family of pathogen-recognition receptors of the innate immune system. TLR4 is normally expressed throughout the intestine at low levels in both the epithelium and in lamina propria mononuclear cells, but the expression is increased in IBD, indicating that increased TLR4 expression may contribute to the initiation and maintenance of intestinal inflammation.57 In a recent study, TLR4 and TLR5 were increased in the colonic mucosa of IBS patients compared to healthy controls.58 Increased levels of antibodies to bacterial flagellin and β-defensin-2 levels that have antimicrobial activity as a part of innate immunity were significantly elevated in patients with IBS compared with healthy controls.59-61 This result supports the association of innate immunity between gut microbiota and the host in IBS.
There are also several lines of evidence that IBS may be associated with activation of the adaptive immune response. B cells isolated from the blood of IBS patients were shown to be activated 64 and various T cells isolated from both blood and colonic biopsies showed increased activation levels in IBS patients than in healthy controls.4,9,62 Mucosal gene expression analysis showed that there are relatively stable alterations in colonic mucosal immunity in IBS with increased expression involved a yet uncharacterized gene like DKFZP564O0823.63
There have been numerous studies and a number of reviews to demonstrate the mechanisms by which probiotics exert their beneficial effects on the host. These studies were mainly performed in the IBD or animal colitis models. Suggested mechanisms of probiotics are as follows: the influence of intestinal luminal environment, the maintenance of epithelial and mucosal barrier function and the modulation of mucosal or systemic immune system including both innate and adaptive immune systems.11,12,64 Although it might be rather too early to make a conclusion that whether these mechanisms could be adapted to the pathogenesis of IBS, there is a growing body of evidence that supports the association of gut inflammation/immunity and IBS and define the roles of probiotics in the pathogenesis of IBS.
From the fecal analysis, alteration of gut microbiota is related to the pathogenesis of IBS.5,52 One of the possible and expected beneficial effects of probiotics is that supplement with probiotics could alter the intestinal luminal environment or microbiota composition in IBS patients. Probiotics can preserve intestinal homeostasis and restore the dysbiosis by the maintenance of luminal acidity, inhibition of bacterial adherence and producing antibacterial substance such as bacterocin and defensin. Previous study has shown that 4 weeks of treatment with Lactobacillus plantarum improved symptoms such as pain and flatulence in IBS patients and these effects continued for 1 year. L. plantarum was found in the feces (84%) and rectal mucosa (34%) only in the treated group.65 This result showed that probiotics could alter the host gut microbiota composition with improvement of IBS symptoms. With transient exposure to host, probiotics could exert their beneficial effects. It was suggested that colonization of the gut may not be essential for the function of probiotics, depending on the strain and biological effects of interest.21
Intestinal barrier function is maintained by many factors including mucous layer, secretary IgA, chloride and water secretion and the epithelial junctional adhesion complex. Disruption of the barrier function can lead to the loss of immune tolerance of microbiota in the gut and aberrant immune response. This phenomenon is observed in inflammation-associated bowel disorders including IBD, enteric infection and celiac disease.11,12
There have been numerous experimental studies about the roles of probiotics to maintain this barrier function. In mice chronic colitis including IL-10-/- and methotrexane-induced models, Lactobacilli species improved barrier function. However, the exact mechanisms by which the species is effective for improvement of barrier function are still not evident. There is a growing body of evidence that disturbances of this barrier may play a contributory role in the development of IBS symptoms and lead to gut dysfunction. Indeed, elevated intestinal permeability has been documented in 12%-50% of IBS patients, depending on the infective nature of IBS, inclusion of patients with adverse reaction to food or various IBS criteria.66,67 Permeability of colonic mucosa was significantly higher in patients with IBS compared to healthy subjects. These changes were associated with significantly low expression of epithelial tight junction protein, ZO-1, mRNA in the colonic tissues of IBS.68
Another recent study showed that small bowel and colonic mucosal permeability was significantly decreased in patients with IBS-D compared with that of healthy controls using a triple sugar test (10 g lactulose, 5 g mannitol and 5 g sucralose) with the decreased levels of both ZO-1 and occludin. After taking probiotic-fermented milk (Streptococcus thermophilus, Lactobacillus bulagaris, Lactobacillus acidophilus and Bifidobacterium longum), the proportion of patients with increased small bowel permeability was decreased significantly and global IBS score improved compared with the baseline level, while there was no significant change of the level of colonic permeability after treatment of probiotics.69
The necessity to regulate immune responses to commensal bacteria is exemplified by evidence that dysregulation of the balance between tolerance and immunity can contribute to the pathogenesis of numerous inflammatory conditions, including food allergies, IBD and intestinal cancer.70 If the delicate balance between the host immune system and the microbiota is altered, the host can disrupt the beneficial functions of the microbiota. This is seen in cases of intestinal inflammation such as Crohn's disease and UC.71 Probiotics have various effects on the immune system; stimulation or suppression of innate or adaptive immunity. Whether probiotics stimulate or suppress the inflammation or immunity might depend on the species or strain of the microorganisms. Administration of VSL#3 in SAMP1/YitFC mice prevented the onset of gut inflammation through stimulation of epithelial innate response (epithelial TNF-α and NF-κB) and restored the impaired innate immunity system to maintain intestinal epithelial barrier function and thereby prevent the onset of the gut inflammation.72 Anti-inflammatory effect of same probiotics could be different. Lactobacillus reuteri showed increased proinflammatory cytokine (IL-8) in vitro, but the same strain showed a strong in vivo anti-inflammatory effects.73 So, to clarify the exact anti-inflammatory mechanism of probiotics, the interaction between intestinal epithelial cells and immune mediated cells need to be further evaluated. There is growing evidence that defines the low grade inflammation-immune activation as a pathogenesis of IBS. The ratio of IL-10/IL-12 cytokines from peripheral monocytes, an indicator of a pro-inflammatory state, is decreased in IBS patients comparing to healthy control.74 Basal or lipopolysaccharide-stimulated levels of TNF-α, IL-1β and IL-6 from peripheral monocytes were higher in IBS-D patients than that of healthy controls. However, in constipation-predominant IBS patients, only increased level of IL-1β was observed.75 Therefore, pattern of cytokine expression could explain the symptom manifestations whether diarrhea or constipation is predominant. During the last decades, several studies have implicated that activated adaptive immune response may be associated with the pathogenesis of IBS. Infiltration of both CD3+ and CD25+ T lymphocytes was increased in the epithelial cells of colon of IBS patients without microscopic inflammation.9 Recently, Ohman et al76 have demonstrated that both peripheral T cells and B cells were activated in IBS patients. Peripheral blood B cells of IBS patients have an increased activation with increased CD80 and CD86 expressions. Also, the frequency of co-expressing integrin β7+ (gut homing receptor) CD80+ and integrin β7+CD86+ B cells were increased in blood of IBS patients than controls. Furthermore, integrin β7-CD86+ cell increased in IBS patients, suggesting that IBS patients also have an increased B cell activation in extra-intestinal lymph nodes.76 Same group has shown that IBS patients have an increased frequency of activated T cells. While there was no difference in the total number of CD4+ helper T cells and CD8+ cytotoxic T cells between IBS and healthy controls, the frequency of isolated CD4+ and CD8+ T cells expressing CD69, a marker for T cell activation were increased in IBS patients than in healthy controls. T cells co-expressing HLA-DR and integrin β7 were also increased in IBS patients.62 Many experimental studies have implicated that probiotics have an anti-inflammatory and modulation of gut immunity but there is lack of evidence that probiotics have an effect on inflammatory mileu and immunologic reaction in patients with IBS. O'Mahony et al74 evaluated the anti-inflammatory properties of Bifidobacterium infantis in humans. The levels of cytokines IL-10 and IL-12 were assessed both at baseline and after treatment with either B. infantis or Lactobacillus salivarius. After treatment with B. infantis, these cytokine levels returned to levels consistent with those observed in controls and the IL-10/IL-12 ratio became normalized. These findings support a theory that the mechanism for symptomatic improvement in patients receiving B. infantis appears to be a down-regulation of proinflammatory state.74 To define the exact roles of probiotics in IBS, further trial should be designed to investigate the immunologic reaction of probiotics in humans and the correlation between symptoms of IBS and immune cell activities.
Altered visceral perception and gut dysmotility are important contributors to symptoms of IBS. Visceral hypersensitivity is the main mechanism inducing abdominal pain in IBS patients, who show a lower threshold for discomfort compared with healthy controls. It has been known that the interaction between commensal microbiota and host has an important role in the modulation of inflammatory hypernociception.77 In experimental studies, some probiotics have the potential to modulate this visceral hypersensation. L. acidophilus can blunt visceral pain responses by increasing expression of enterocyte opioid and cannabinoid receptors and by inhibiting sodium channels.78,79B. infantis 35624 significantly reduced the colorectal distension-induced visceral pain behaviors in experimental rats.80Lactobacillus paracasei in spent culture medium prevented the antibiotics-induced visceral hypersensitivity and decreased both myeloperoxidase and substance P activities in mice colon.81 Administration of L. reuteri reduced size of the myenteric AH cell slow afterhyperpolarization by decreasing calcium channel-dependent potassium channel (IKCa) opening.82
Probiotics can moderate gut motility by a direct action on enteric nervous system or via epithelial cells. It has been known that probiotics could interact with the enteric nervous system to attenuated diarrhea from infectious or secretory diarrhea. In experimental studies, Lactobacillus inhibited post-infective intestinal hypercontractility through an unidentified, heat-labile fermentation-product and by blocking calcium-dependent potassium channels.83,84
Supernatant of Escherichia coli Nissle 1917 enhanced human colonic motility in vitro and acute exposure of colonic mucosa to Lactobacillus rhamnosus GG significantly reduced the acetylcholine-stimulated human colonic contractions in a dose- and time-dependent manners.85,86 Administration of L. reuteri altered the motility of ex vivo colonic segment of rat; it decreased the amplitudes of contractions and increased intraluminal fluid filling pressure thresholds for evoking pressure pulses.79 This result was similar to the effect of IKCa channel blocking by TRAM-34 on rat colonic motility and myenteric neurons.
Taken together, association of the alteration of gut microbiota, inflammation-immune reaction and IBS have been demonstrated from many experimental and clinical studies. Manipulation of the intestinal microbiota by probiotics looks like promising treatment modality. However, further studies are needed to identify how the microbiota and probiotics interact with the host from gut microbiota to systemic gut sensory-motor dysfunctions (Figure).
There have been many clinical studies investigating therapeutic benefits of probiotics in patients with IBS. However, due to heterogeneity in species or strains of the microorganisms, treatment duration and characteristics of the enrolled patients, earlier results were not consistent.18,87,88 Recently, several systematic reviews and meta-analyses have provided reliable data regarding the use of probiotics for the treatment of IBS.88-92Table 2 summarizes the clinical results of controlled studies classified by the probiotic species used. According to recently published meta-analyses of probiotics in IBS, there is a general agreement that probiotics decrease global IBS symptoms.89-91 However, these meta-analyses and systematic reviews also had limitations due to diversity and heterogeneity of the species used, enrolled patients and intervention periods.
Most studies suggested that Bifidobacterium, possibly Lactobacillus species and E. coli DSM 17252 had benefits in IBS treatment.87,88,92-94 In a trial with 75 patients who satisfied the Rome II criteria of IBS, B. infantis 35624 reduced pain, bloating, distension and defecatory symptoms in patients; it also reduced the composite symptom score.74 Another large multicenter trial in 362 women with all subtypes of IBS, randomized to four groups taking dose of 106, 108, 1010 CFU or placebo showed that treatment with B. infantis for 4 weeks was significantly superior to placebo in improving the composite symptom score, especially in patients with IBS-D.95
A French group designed a large multicenter trial of fermented milk containing Bifidobacterium animalis DN 173010 and showed beneficial effect on bloating in controls and on stool frequency in patients with less than 3 bowel movements per week. However, due to a considerable placebo effect, the health-related quality of life discomfort score and the primary endpoint were not significantly different between the test product and placebo.96
A primary care-based placebo-controlled E. coli DSM 17252 trial was conducted in 298 patients with IBS. Treatment of IBS by Symbioflor-2 (E. coli DSM 17252 preparation, 1 mL containing 1.5 to 4.5 × 107 CFU) for 8 weeks was superior to placebo in achieving complete resolution (18.2% vs 4.7%, P < 0.001) and in reducing abdominal pain (18.9% vs 6.7%, P = 0.002).97
There have been several trials with Lactobacillus species65,98-102 A small single center study of 40 patients with IBS who met the Rome III criteria showed that treatment of L. acidophilus SDC 2012 and 2013 for 4 weeks had beneficial effect over placebo in ameliorating abdominal pain.98 Another small-sized study of 55 patients with IBS using a treatment with L. reuteri ATCC 5570 for 6 months showed improvement in the global symptom score compared to baseline, but failed to demonstrate superiority over placebo due to a high placebo effect.99 Another strain, L. plantarum 299v showed beneficial effect in 2 interventions.65,101 Treatment of L. plantarum 299v for 4 weeks in 60 patient with IBS significantly and rapidly reduced flatulence compared with placebo treatment, but there was no difference in the reduction of abdominal pain and bloating between the 2 groups.65 Another similar study in 40 patients with IBS significantly ameliorated abdominal pain and improved all IBS symptoms compared to placebo.101 However, one trial failed to yield any effect compared with the controls.102
Use of multispecies probiotics has shown favorable effects in controlling symptoms of IBS. Two trials with combination of multi-species probiotics (L. rhamnosus GG, L. rhamnosus LC705, Bifidobacterium breve and Propionibectaerium freudenreichii species shermanii JS) for longer periods of 5 and 6 months have shown that total symptom scores (sum of primary symptom scores for abdominal pain, distension, flatulence and borborygmi) became significantly lower in the probiotics group.103,104 In a trial on 25 IBS-D patients treated with VSL#3 probiotics or placebo for 8 weeks, abdominal bloating was slightly reduced in the probiotics group, but the difference between the active and placebo groups was not significant. Effects on the mean GI transit measurements, bowel function scores or global symptom reliefs were not different between the 2 groups.105 In a second trial targeting on IBS patient with bloating (48 patients), probiotics significantly reduced flatulence compared with the placebo group and retarded colonic transit.106 However, bloating and abdominal pain scores were not different between the 2 groups. In a recent Korean study for IBS patients who met Rome III criteria, treatment with multispecies probiotics (Bifidobacterium bifidum BGN4, Bifidobacterium lactis AD011, L. acidophilus AD031 and Lactobacillus casei IBS041) significantly improved abdominal pain and defecation difficulty in IBS patients compared to healthy controls.107 However, further well-designed, large-scale studies are needed before recommending the use of multispecies formulations for the treatment of IBS.
In recent years, numerous studies have been conducted to understand the pathogenesis and treatment of IBS. However, IBS remains one of the most difficult GI disorders to manage regardless of its benign nature. Recommending probiotics has long been an alternative to the conventional medicine for the treatment of many diseases and is an attractive treatment modality for IBS considering its low costs and favorable safety profiles. In the context of dysbiosis as the pathogenesis of IBS, probiotic treatment seems reasonable and possibly ideal as it restores the intestinal microbiota. Many studies have indicated that probiotics might play important roles in maintaining gut homeostasis by the modulation of immunity and increasing epithelial barrier function. Clinical studies and systemic meta-analyses have shown that some strains of probiotics have beneficial effects in selected patients.
However, a number of controversial issues regarding the roles of probiotics in pathogenesis and treatment of IBS remain to be clarified. To be accepted as a definite treatment option, it should be clarified that in which subset of patients probiotics are effective, which species are effective, which is preferred in terms of a single or mixed species and which dosage and duration of treatment are optimum. To solve this problem, future well-designed, large-scale clinical trials should be performed using proper diagnostic criteria. Researches to widen and deepen our understanding of the effects of probiotics on a basic physiological level are also required.