Journal of Neurogastroenterology and Motility : eISSN 2093-0887 / pISSN 2093-0879

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    https://doi.org/10.1080/14737175.2020.1701437
  3. Gábor Ternák, Dániel Kuti, Krisztina J. Kovács. Dysbiosis in Parkinson’s disease might be triggered by certain antibiotics. Medical Hypotheses 2020;137:109564
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  4. Gazerani. Probiotics for Parkinson’s Disease. IJMS 2019;20:4121
    https://doi.org/10.3390/ijms20174121
  5. Rochellys Diaz Heijtz, Jonathan Swann. Editorial overview: CNS diseases and the microbiome. Current Opinion in Pharmacology 2019;48:x
    https://doi.org/10.1016/j.coph.2019.09.002
  6. Robert Krikorian, Wilhelmina Kalt, Jane E. McDonald, Marcelle D. Shidler, Suzanne S. Summer, Amanda L. Stein. Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia. Journal of Functional Foods 2020;64:103667
    https://doi.org/10.1016/j.jff.2019.103667
  7. Heng Chi, Yunqian Guan, Fengyan Li, Zhiguo Chen. The Effect of Human Umbilical Cord Mesenchymal Stromal Cells in Protection of Dopaminergic Neurons from Apoptosis by Reducing Oxidative Stress in the Early Stage of a 6-OHDA-Induced Parkinson’s Disease Model. Cell Transplant 2019;28:87S
    https://doi.org/10.1177/0963689719891134
  8. Ovidiu-Dumitru Ilie, Alin Ciobica, Jack McKenna, Bogdan Doroftei, Ioannis Mavroudis. Minireview on the Relations between Gut Microflora and Parkinson’s Disease: Further Biochemical (Oxidative Stress), Inflammatory, and Neurological Particularities. Oxidative Medicine and Cellular Longevity 2020;2020:1
    https://doi.org/10.1155/2020/4518023